Café at Renndølsetra
The Café is the Breathing Space.
The café opens on Saturday, June 21st and we will be open every day until August 17th.
Opening hours 12:00 - 16:30.
Our most popular daytime offering is our freshly baked bagels (waffles) with homemade blackcurrant jam and sour cream. Also try our freshly baked cinnamon rolls!
Both the waffle batter and the cheese are made with milk from the cows on the farm!
Welcome!
Photo: Eline Karlsdatter Fladseth
We highly recommend ...
Home made yoghurt with müsli and jam
Freshly baked cinnamon bun
Homemade bread with sausage or cheese
Traditional porridge based on sour cream (not every day, call in advance)
Sour cream with dried bread and sugar
Focaccia with brie and salami
If you are a large group, please call 71 69 77 96 in advance.
