Café at Renndølsetra

The Café is the Breathing Space.

The café opens on Saturday, June 22 and we will be open every day until August 18. Opening hours 12:00 - 16:30.

Our most popular daytime offering is our freshly baked bakels (waffles) with homemade blackcurrant jam and sour cream.

Welcome!

Photo: Eline Karlsdatter Fladseth

We highly recommend ...

  • Home made yoghurt with müsli and jam

  • Freshly baked cinnamon bun

  • Homemade bread with sausage or cheese

  • Traditional porridge based on sour cream (not every day, call in advance)

  • Sour cream with dried bread and sugar

  • Focaccia with brie and salami

If you are a large group, please call 71 69 77 96 in advance.